The best thing about a peach and mango crisp is not just the delicious filling, but it is also the magnificent oatmeal topping. It tastes like a magnificent oatmeal cookie right on top of our beautifully flavored fruit.
What more could we want?
Makes: 1, 8 inch (21 cm) diameter cobbler
Takes: 1 hour
Difficulty: 1 out of 5
Prep:
Make sure if you are using a cast iron, your pan has been seasoned.
Preheat your oven to 350 degrees F (173 degrees C).
Ingredients:
1 ripe mango - cut into pieces
4 ripe peaches - skinned and cut into pieces
1/3 cup (80 grams) packed brown sugar
1/4 cup cup (35 grams) all-purpose flour
3/4 cup (50 grams) oats
1/4 cup (58 grams) unsalted butter - cold and cubed
1/2 tablespoon baking powder
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
small pinch of slat
1/4 cup granulated sugar (for peaches and mango) - optional
2 tablespoons flour or corn starch - optional
Instructions:
Step 1 - Peal, Slice, Toss
Peal, slice, and toss the mango and the peaches into a large bowl. The peaches can be cut into 8 pieces and the mango just has to be about the same size. Once cut, set aside until needed. Step 2 - Combine Crisp Ingredients
In a medium bowl, mix together 1/3 cup packed brown sugar, 1/4 cup all-purpose flour, 3/4 cup oats, 1/4 cup unsalted butter, 1/2 tablespoon baking powder, 1/4 teaspoon cinnamon, 1/2 teaspoon vanilla extract, and a pinch of salt.
Using your hands, mix together until everything is well mix and the crisp batter is sticking together.
Step 3 - Put Everything Together
Toss the peaches and mango into your baking vessel, sprinkle on your 2 tablespoons flour or corn starch if your fruit seems to have a lot of juice and then press the fruit down until they lay flat, then sprinkle the 1/4 cup sugar over top your fruit. You can use as much or as little as you like to change the sweetness of your filling.
(If your peaches and mango are already sweet, I would recommend using less.) Then, sprinkle the crisp batter over top the fruit until it is evenly covered.
Step 4 - Toss in the Oven
Then bake the crisp for about 40-50 minutes or until the crisp is golden brown and the filling is bubbling.
Step 5 - Once Baked
When the crisp is done baking, let it cool for about 15 minutes before digging in. I highly recommend that you enjoy this bake the day of.
Step 6 - So, Enjoy!
With whipped cream or a large scoop of vanilla ice cream.
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