Blueberry Muffins

Delicious, beautiful, blueberry muffins that are soft and fluffy on the inside.

Yes Please.

Makes About: 16 Muffins

Takes About: 1 hours

Difficulty: 1 out of 5

Prep:

Place muffin papers into a muffin tin and preheat the oven to 400 degrees F.

Ingredients:

2 1/4 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup granulated sugar

1/2 cup unsalted butter - melted

1 large egg

1 cup sour cream

1 cup blueberries

1 teaspoon vanilla extract

sliced peaches - optional

Instructions:

- Step 1 - Mix Dry Ingredients

In a large bowl, mix together 2 1/4 cups flour, 1 teaspoon baking soda, 2 teaspoons baking powder, 1/4 teaspoon salt, and 3/4 cups granulated sugar until well mixed.

- Step 2 - Mix the Wet Ingredients

In a separate bowl, mix together 1 egg, 1 cup sour cream, and 1 teaspoon vanilla extract

- Step 3 - Mix in Melted Butter

Add melted butter to the wet ingredients and mix well.

- Step 4 - Add Dry Ingredients

Add the dry ingredients to the wet ingredients slowly.

The batter will become thick quickly, so using a spatula will be ideal.

- Step 5 - Add Blueberries, Carefully

Add the blueberries into the batter and mix carefully to not break the blueberries.

- Step 6 - Fill Muffin Wrappers

Spoon the batter into the muffin wrappers until they are 3/4 of the way full.

- Step 7 - Add the Peaches - Optional

Add a piece of peach to the top of the muffins if desired.

- Step 8 - Bake The Muffins!

Place the muffins into the oven and bake them for about 20 minutes until a toothpick comes out clean.

- Step 9 - Enjoy!

Enjoy these beautiful muffins warm or cooled, either way, they are delicious.

This recipe was adapted from Delishar's "Best Moist Blueberry Muffins".